Doņa Estela demonstrates a technique
I can't speak too highly of the
course; that went far beyond what I think of as Mexican food.
|
Wendy Rinecliff, London, England
|
The Mexican Cooking School
Learn, Create & Enjoy Mexican Food
—The favorite recipes of generations of Mexicans—
The fully bilingual culinary course spans the Pre-Hispanic era to the present day,
using family recipes from the kitchen of Chef Doņa Eulogia Silva Castillo in the city of
Puebla. She passed these traditional Mexican recipes on to her granddaughter Seņora
Estela Salas Silva, who is now sharing them with her students.
Hands-on Participation
For five days you will spend 2 to 2 1/2 hours per day in the kitchen learning how to
prepare recipes. You will see demonstrations, techniques, and the use of ingredients. Classes are usualy limited to 4, maximum 6.
Hands-on participation is key to the success of our cooking classes.
Our Kitchen and Classroom
Healthy - Light Recipes
Healthy eating is the emphasis of all selected recipes and ingredients. We'll take you
on trips to the public market to shop for the freshest of ingredients, or to the garden
when seasonally possible. You will learn to prepare regional traditional favorites such as
Mole Poblano and Chiles en Nogada, along with lesser-known exotic dishes.
Personalized Attention
"For maximum personal attention groups are limited to
four students. We are open year-round and have no
minimum group size. Therefore, very often we have
just one student and there is no extra charge if, as a
result, classes are private. Recipes of special
interest can be covered on request. Longer or shorter
courses as well as reserved private lessons can also
be arranged."
Fresh Vegetables in the Market
Mexican Home Cooking, Apdo. 64, Tlaxcala, Tlaxcala
C.P. 90000, Mexico
Tel/Fax: 011-52-246-46-809-78
E-mail: info@MexicanHomeCooking
Mexican Home Cooking
Š Copyright 1999 |
